DARK COMPOUND
Premium rich dark chocolate compound blocks and buttons formulated for easy melting, ganache, moulding, enrobing, and confectionery garnishes.
WHITE COMPOUND
Creamy and silky smooth white chocolate compound with delightful milky taste. Ideal for mousses, mirror glazes, dipping, and cake decor.
FOOD COLOUR
High-intensity food grade liquid, gel, and powder colours for vibrant cake batters, whipped cream frosting, fondant, macarons, and icings.
MARGARINE
Specialty plant-based bakery margarine and laminating fat engineered for distinct flaky layers in puff pastries, patties, khari, and soft breads.
BAKING POWDER
High-performance double-acting leavening powder for uniform rise, fluffy volume, tender crumb, and consistent results in sponge cakes and cookies.
CHOCO CHIPS
Heat-stable dark and milk chocolate drop chips that retain their iconic shape and rich chocolate taste through oven baking in cookies and muffins.
CHERRY
Glossy, succulent candied red glacé cherries and preserved cocktail cherries for Black Forest cakes, fruitcakes, plum cakes, and dessert toppings.
YEAST
Instant active dry baker's yeast for fast, vigorous dough fermentation, outstanding oven spring, and rich aromatic flavor in breads, buns, and pizza doughs.
SPREADS
Velvety chocolate hazelnut spreads, white spreads, salted caramel, and fruit pastry spreads for cake layering, doughnut fillings, and waffle spreads.
CHEESE
Premium commercial cream cheese, shredded mozzarella, and cheddar cheese blocks for cheesecakes, cheese frostings, pizzas, and savory bakery products.
JELLY
High-gloss neutral cold glaze, fruit piping jellies, and mirror glazes for preserving fruit tart freshness and giving cakes a brilliant reflective sheen.
MOULDS
Professional food-grade silicone baking moulds, aluminium cake tins, bundt pans, muffin trays, and chocolate bar moulds for easy demoulding.
COCONUT POWDER
Fine-grade desiccated coconut powder with natural rich aroma and moisture. Perfect for macaroons, Lamingtons, Indian sweets, and cake dusting.
FLAVOURED ESSENCE
Concentrated bake-stable liquid essences: Vanilla, Butterscotch, Pineapple, Strawberry, Mango, Chocolate, Cardamom, and Orange for supreme aroma.
COCO POWDER
Finely milled alkalized Dutch-processed cocoa powder offering deep mahogany colour and intense chocolate notes for cakes, brownies, and beverages.
BAKING SODA
Pure food-grade sodium bicarbonate for rapid carbon dioxide expansion, ideal browning reaction, and tender structure in baked goods and confectionery.
BUTTERS
High-fat commercial bakery butter blocks (unsalted & salted) offering authentic rich aroma, golden color, and superior mouthfeel in cakes and cookies.
BAKING TRAY
Commercial-gauge aluminium baking sheets, perforated trays, baguette pans, and non-stick oven sheets built for durability and even heat distribution.
SPRINKLES
Multi-colored rainbow sugar strands, nonpareils, confetti, metallic pearls, and chocolate vermicelli for eye-catching cake, cupcake, and dessert toppings.
WHIPPED CREAM
Premium non-dairy liquid whipping cream with superior overrun, high piping stability, brilliant white finish, and clean vanilla flavor for cake icing.
No matching products found
Try searching for Dark Compound, Margarine, Cocoa Powder, Yeast, or Moulds.